a new way to mix
Fruity drinks infused with herbs are popular bar classics, which, however, are rarely offered due to their complicated production process. The SESES fruit reductions combine in a single, high-quality product what previously required a great deal of time, goods and work. Creative and innova-tive drinks are now easy for everyone, can be produced
quickly and cleanly.
mix me
versatility
Our experience as bartenders has shown that a product is only perceived as attractive if it is easy to work with and versatile. With the non-alcoholic SESES fruit reductions, almost any drink can be mixed with the simplest of means: from spritz to cocktails and long drinks to non-alcoholic aperitifs or lemonades. So there is something for every taste. SESES is the universal solution.
from us - for everyone
dedication and quality
Greatest dedication and awareness of quality are the basic requirements for mixing a good drink. Consequently, this also applies to the manufacture of our products. So that we can meet this requirement, we have not given up the production of the SESES fruit reductions, but produce them ourselves in Augsburg. From the selection of the fruits and herbs to the last step, everything is in our hands.
100% handmade
Till, Founder & Managing Director
"The idea for the fruit reductions came up behind the bar when we wanted to create something special for our guests and inspire them. The innovative combination of fruits and herbs was new, exciting and above all delicious! In October 2020 I finally founded SESES DRINKS. I am infinitely proud to have turned my passion into my profession and to be able to offer a product that allows restaurateurs and you at home to mix creative drinks in no time."
Lars, Managing Director
"I was one of the first customers of SESES DRINKS and am now happy to be part of the team since September 2022. I run a cocktail catering business in Munich and a restaurant in Coburg. As a gastronomer, the SESES fruit reductions have given me the opportunity to create and offer creative drinks, to inspire my guests and at the same time to make my life easier. My goal: to give as many gastronomers as possible the opportunity to work with the SESES fruit reductions - and thus to make their lives easier as well."